Brunch

DIANE’S HMONG SAUSAGE (gf) (df) $17
sticky rice, house sauce
choice of sweet & sour or Hmong Hot Sauce
*add over easy egg $3

THAI TEA FRENCH TOAST (veg) $18
croissant bread, vanilla whipped cream, fresh fruit

ASIAN CHICKEN NOODLE SOUP (gf) (df) $18
house-made noodles, bamboo, soft boiled egg, fried shallots
*can be made vegetarian or vegan

SAUSAGE, EGG & CHEESE CROISSANT $16
soft omelette egg, scallion cream cheese,
house-made breakfast patty
*can be made vegetarian

SPAM AND NORI CROISSANT $16
sunny side egg, city ham, chili crisp aioli

VEGETABLE EGG ROLLS (3) (df) $14
bean thread noodles, carrots,
bok choy, wood ear mushrooms, peanut sauce

SWEET PORK BOWL (gf) (df) $18
pork belly, steamed rice, brown sugar marinated egg,
pickled mustard greens

MAKERS’ CHARCUTERIE BOARD $18
daily selection of meats and cheeses from
Lowry Hill Provisions, Alemar Cheese,
and Baker’s Field Flour

GREEN SALAD (df) $16
sliced beef, fresh herbs, rice powder, lime vinaigrette

PAPAYA NOODLE SALAD (gf) (df) $15
carrots, long beans, tamarind vinaigrette, peanuts
*mild or spicy

PAN FRIED BEAN THREAD NOODLES (df) $17
bamboo, carrots, wood ear mushrooms

CHICKEN CROISSANT SANDWICH $17
chicken thigh, pâté, pickled carrot,
cilantro, jalapeño, cucumber